Of friends and polpette
Of Friends and Polpette One of my first ‘best’ friends in Bettona is the unstoppable Loretta Bartolini. Sister of Paola, the banker without whom I’d be lost, Lorretta is an…
Food: The Amazing Villa Roncalli
Food: The Amazing Villa RoncalliHave you ever found a restaurant where, after the first bite, you felt you were home? Or the home you wish you had grown up in,…
Vuoi pranzare insieme?
[vc_row][vc_column width="1/3"][vc_single_image image="3255" img_size="full"][vc_basic_grid post_type="post" max_items="10" element_width="6" gap="5" item="4067" grid_id="vc_gid:1443862155385-741cfd3e-c241-5" taxonomies="7"][vc_column_text] Back to the blog > [/vc_column_text][/vc_column][vc_column width="2/3"][vc_column_text] Vuoi pranzare insieme? (Do you want to have lunch together?) One never…
Fresh eggs from the “Orto”
The sauce is fragrant and there are small pools of delicious olive oil that make me want to dip my bread in it immediately
Recipe: Fried Blossoms
This is my all time favorite summer treat. Back in New York I used to use any kind of blossom — zucchini, pumpkin, or melon — to make these little…
Recipe: The Best Cabbage & Potatoes
[vc_row][vc_column width="1/2"][vc_gallery interval="3" images="4323" img_size="full"][/vc_column][vc_column width="1/2"][vc_column_text] Recipe: The Best Cabbage & Potatoes Cabbage! I’ve never really liked it no matter how it was cooked. Usually recognized as the soggy mess boiled…
My jam cupboard
[vc_row][vc_column width="1/2"][vc_single_image image="4268" img_size="450"][vc_column_text] Back to entire blog > [/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text] My jam cupboard Although I have made jam most summers for over 20 years, it has taken on a…
Recipe: Farfalle/Sausage & Zucchini
Recipe: Farfalle with Sausage & Zucchini This is a hearty recipe filled with the flavor of Umbria and easy to make. 1lb of good Italian sausage (without fennel); 1 large…