[vc_row][vc_column width="1/2"][vc_gallery interval="3" images="4323" img_size="full"][/vc_column][vc_column width="1/2"][vc_column_text] Recipe: The Best Cabbage & Potatoes Cabbage! I’ve never really liked it no matter how it was cooked. Usually recognized as the soggy mess boiled…
[vc_row][vc_column width="1/2"][vc_single_image image="4268" img_size="450"][vc_column_text] Back to entire blog > [/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text] My jam cupboard Although I have made jam most summers for over 20 years, it has taken on a…
I know I’ve spoken to just about everyone about my fascination with the clouds here in Umbria — to me they are completely different than the clouds I grew up…
Last time I was in New York, I was talking to someone at a party and, when I said I lived in Umbria, he asked. “Is that in Duchess or…
. . . extraordinary. I think that’s the best adjective. ex·traor·di·nary adj 1 a : going beyond what is usual, regular, or customary <extraordinary powers> b : exceptional to a very marked extent <extraordinary beauty Yep, that’s it. Everything…
Recipe: Farfalle with Sausage & Zucchini This is a hearty recipe filled with the flavor of Umbria and easy to make. 1lb of good Italian sausage (without fennel); 1 large…